I got this recipe from Auntie Connie who got her recipe from Auntie Aileen. 3" to fit the mould, rinse and scald in boiling water for 2 mins to soften. Brush banana leaves with oil. 50g mold (30g dough to 20g fillings) Ang Ku Kueh Skin - with sweet potatoes (Jenna's) (25x 30g) 250g sweet potatoes or pumpkin 250g glutinous rice flour 1 Tbsp fine sugar 1/3 tsp fine salt 150g to 180g hot boiling pandan or plain water 3 Tbsp (40g) peanut oil Make into 25x 30g balls 1. Steam about 300g unpeeled whole sweet potato (scrubbed and washed) for 30mins. 2. Peel, weigh out 250g sweet potato and mash in a bowl. 3. Add glutinous rice flour, oil, salt and sugar. 4. Gradually add 150g hot boiling pandan or plain water while stirring. 5. When cool enough to handle, knead with hand. Check the dough consistency for a soft dough (not sticky), add more pandan water as needed. 6. Cover the dough and set aside for 15mins. 7. Div
